Low-intervention wines of place and soil

We represent only family-owned estates practicing honest, low-intervention agriculture.

No commercial yeasts, no synthetic inputs, no corrective chemistry. Every bottle in our portfolio is a direct, vintage-specific translation of its home vineyard.

Represented Growers

Our seasonal roster of cellar-ready imports, organized by primary agricultural region. Every estate is verified zero-additive.

European Estates

American Estates

**Domaine de la Patience** — Languedoc, France Certified organic Grenache and Carignan from ancient riverbed terraces.

**Hollow Mountain** — Willamette Valley, Oregon Dry-farmed, own-rooted Pinot Noir from deep volcanic Jory soils.

**Cantina del Barba** — Piedmont, Italy Unfined, unfiltered Nebbiolo from high-altitude alpine parcels.

**Bodega de los Andes** — Mendoza, Argentina High-altitude, minimal-sulfur Malbec from old pergola vines.

**Weingut Keller-Moor** — Nahe, Germany Dry, razor-sharp Riesling grown on weathered blue slate.

**Lost Creek Cellars** — Sonoma Coast, California Cool-climate, wild-ferment Chardonnay aged in neutral oak.

Access the Trade Portal

Licensed beverage directors and retail buyers can request our complete seasonal price sheet and delivery schedule.